Bottoms Up!

There are 750 ways to make a Moscow Mule- we get it. We also understand half of the recipes and websites telling you how to make one calls for enough servings to quench the thirst of Ant-Man. Not here. Not now. Not never. While our grammar stinks, this recipe and how to guide does not. Read on.

INGREDIENTS:

-Grab a copper mug-or-two

-Stolichnaya Vodka (our preferred choice)

-Reeds Ginger Beer (not Ale)

-5 Limes or more

-Ice

INSTRUCTIONS:

Step 1: Grab a cutting board and start cutting limes into quarters.

Step 2: Fill Copper Mug with ice about halfway up- You can do crushed or cubed

Step 3: Pour 2 shots worth of Vodka into the Mug

Step 4: Fill the remaining mug with Ginger Beer leaving just a tiny bit of room at the top

Step 5: Take the limes you cut and squeeze 1 whole lime (4 quarters) of juice into the mug

Step 6: Mix all together with a mixing stick, spoon, heck even a finger if you are an animal

Step 7: Toss in those lime quarters you just squeezed and start sippin’

duuude TIP:

If you don’t have the right mug- do not worry! You can still make the Moscow Mule. It is a wivestale that the mug makes the mule. But since you don’t have the mug we go with a 1 to 3 ratio of Vodka to Ginger Beer- so, 2 shots vodka is 6 shots of Ginger Beer.

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