Trade Coffee, Keep Grindin’. Tried all the coffee you can find at the store? Ready for new flavors, new roasts, and variety in your daily drip? We are too. That’s why discovering new coffers, supporting independent roasters and getting new coffee delivered to your door that tastes realllllyyyy good is what Trade is all about.

Nothing is as great as that first sip of coffee in the morning- ok maybe there is one thing greater (but that’s your biz not ours). Back to coffee…Volcanica Coffee focus on high-quality single origin coffees while also helping to educate consumers about what coffee can truly be. Volcanica works directly with both local coffee farms and cooperatives, to source the best beans to ensure top quality.

When organic options started hitting the coffee market years ago, the flavor tasted like a lot of the earth made it’s way into the cup (if you know what we mean). While we all are fans of dirt, we don’t know if coffee should taste like it. So, when the crew at Tayst Coffee came out with the first completely biodegradable coffee pod for the home and office, our crew had to give it a try.

Illy now in a cold brew can. The popular coffee brand you love, Illy, now just dropped a new cold brew-ready to drink- CLASSICO coffee that delivers a mild yet balanced taste for the coffee lover you are. Inside the can you can find a 12 hour cold brewed gem with a naturally sweet flavor profile with less acidity than maybe some others out there. With a crew full off coffee lovers, we had to get our hands on some of this cold brew and give it a guzzle.

Bears are bad-a$$. They are strong, bold Motha Fuc$ers and they don’t mess around with any of that weak sauce. That might be where the crew at Wandering Bear Coffee came up with the name for their boxed Cold Brew coffee brand. While their crew won’t attack you for waltzing into their territory, they will go to blows over their passion and belief in their first ever boxed cold brew blend coffee. Our crew usually avoids bears, but when we heard about Wandering Bear Coffee we said: bring it on.

Coffee done different, but better. Most often when people think of coffee beans they imagine Brazil, Colombia, and Ethiopia as the hubs of coffee bean production. Little known fact, Vietnam happens to be the world’s second largest producer of coffee beans. In fact, Vietnam is expected to produce 32.2 million 60-kilogram bags of coffee in 2019–2020, according to the USDA. That’s a heck of a lot of beans. One of those bean brewing staples in Vietnam happens to be a brand known as NGYUEN Coffee Supply.

Have you ever worked a night shift? It sucks. What doesn’t suck is a legit cup of coffee while working said night shift. Ok so you don’t have to work a night shift to enjoy strong flavors, bold varieties, and coffee combinations that will make anyone say “pour me another cup.” With solid coffee (and we mean good coffee) it can help keep your eyes open and your focus on point- no matter what shift happens. Because our crew loves coffee (and by love we mean live off of coffee), and because there is a brand making it named Night Shift, we wanted to try the blends offered by Night Shift Brewing to tie our whole intro together (ok that is not the only reason).